IAMAT |International Association of Medical Assistance to Travellers| IAMAT |International Association of Medical Assistance to Travellers|

Travel Health Journal

Jay Mantri airplane

What’s changed in air travel since 1960?

This article is part of our 55th Anniversary blog series. To learn more, visit our 55th Anniversary page.

What has changed since you started travelling?

Over 1.1 billion tourists travelled abroad in 2014, compared to 25 million in 1950. IAMAT was founded in 1960 and we’ve seen massive changes in the travel industry over the last 55 years. From aircraft technology to destinations to travellers’ fashions, every decade brought big changes to the way we experience international travel.

Archives New Zealand airline stewardess in 1959
A National Airways Corporation (NAC) stewardess and passengers dressed their best to travel in 1959.  NAC later merged with Air New Zealand. Photo “Air Hostess Uniform 1959 Summer 001” by Archives New Zealand under CC 2.0.

Travel in style

In the 1960s and 1970s, flying was a special experience. Travellers dressed up for the flight and the chance to see and be seen. Less formal, more comfortable clothing is a relatively recent trend in travellers’ wardrobes. In the early days of the jet age, luggage was typically carried from the car to the check-in counter by porters. In the last 20 years, wheeled suitcases have become the standard so each individual traveller can carry their luggage more easily.

The flying experience

Being a stewardess in the 1960s was a glamorous job. Stewardesses were typically required to be young, single women, and were hired as much for their physical appearance as for their ability to keep passengers safe and comfortable. Now, a flight attendant’s primary role is to maintain a safe cabin environment and act as a first responder in case of an emergency. Regardless of the era, flight attendants’ uniforms set the tone for the airline’s brand and style.

Archives New Zealand airline stewardess 1970s
Brightly coloured uniforms worn by stewardesses with the National Airways Corporation in 1970. Photo “1970 Lollipop_001” by Archives New Zealand under CC 2.0.

Two other major changes in the cabin environment concerned smoking and food. Smoking was common on airplanes until the late 1980s. Cigarettes were sold on board and some larger airplanes also had smoking lounges. As for food, some airlines served a full chef-prepared dinner on long flights, like this Sunday roast served on British Overseas Airways. Today, many airlines do not provide food on short flights.

Destinations and health impacts

IAMAT began in Europe to serve increasing numbers of North American travellers visiting the continent in the 1960s. While IAMAT has always seen travellers going all over the world, the popularity of destinations outside Europe began to grow in the 1970s and 1980s.

As for travel medicine, the vast numbers of people moving across borders created new challenges, including more travellers returning home illnesses like traveller’s diarrhea and tropical diseases like malaria. Today, responsible travel is beginning to influence the travel industry, encouraging us to reflect on why we travel and how we interact with the people we meet and the environments we visit.

By Daphne Hendsbee.

Feature image courtesy of Jay Mantri, Pexels.

Visit our 55th Anniversary page for more articles celebrating milestones in our history, our work, and our relationships with doctors and travellers. Here’s how you can get involved:

  • Take an #IAMAT55 selfie with your membership card or medical directory
  • Share how IAMAT has made a difference in your travels
  • Tell a friend about IAMAT (tag us with #IAMAT55 on Facebook, Twitter, or Instagram!)
  • Shoot a 30-60 second video showcasing why you love to travel
  • Donate and give the gift of healthy travel

Travel Health Journal